A rich beef broth topped with tortilla strips and Crema Mexicana. Fresh cubed avocado, queso fresco, pasilla chiles and chicharron served on the side.
A house favorite! Creamy chowder with white corn and poblano chile strips.
The classic Mexican chicken soup with shredded chicken and rice. Served with chile Serrano, onion and cilantro on the side.
A deligthful combination of greens, tomato, and tortilla strips tossed in our house cilantro dressing and topped with cotija cheese.
A wonderful blend of fresh spinach, dried cranberries, walnuts and cotija cheese lightly tossed in our jamaica dressing and topped with tortilla strips.
The traditional Tijuana-born recipe: crisp hearts of Romaine and shaved parmesan cheese, stacked high and drizzled with creamy dressing.
Simmered in our secret chipotle dressing atop of a bed of crisp greens and roasted almonds.
Copyright © 2010 Hacienda de Vega.